Our Table American Bistro, located at 5080 IN-135, Suite A in Bargersville, Indiana, is a restaurant that embodies the warmth and comfort of gathering around a family table. Opened in mid-October 2021 by Chef Joe Miller and his wife Ginger, along with their partners Laura and Ken Fikes, Our Table has quickly become a beloved dining destination in Johnson County.
Hours of Operation:
- Tuesday – Thursday: 5 PM – 9 PM
- Friday – Saturday: 5 PM – 10 PM
- Sunday – Monday: Closed
The restaurant’s name holds deep significance for the owners, as Joe and Ginger come from large families where Sunday meals were a cherished tradition. “Ultimately, it’s about gathering around the table. We want people to do that at Our Table,” said Chef Joe Miller.
The atmosphere at Our Table is designed to evoke a sense of comfort and sophistication. The space is filled with natural light from the ample windows, and the dark wood tables and gleaming bar, hand-crafted by local woodworker Marc Adams, create a warm and inviting ambiance. A cozy fireplace in the corner adds to the homey feel, surrounded by a collection of cookbooks and accent decorations that feature the Our Table logo with the caption “Enjoy the Moment!”
Chef Joe Miller’s culinary journey began at a young age, when he worked in restaurants until he was 14. After enrolling in Ivy Tech’s culinary hospitality program, he met Chef Alex Darvishi, who became his mentor and helped him hone his skills. Miller worked his way up to sous-chef and executive chef at Meridian Hills Country Club, where he gained valuable experience in the industry.
The menu at Our Table features a variety of classic American dishes with a sophisticated twist. Diners can choose from an evolving menu that includes everything from Old World lasagna and a bistro burger to artisan flatbreads, a spicy shrimp bucatini, and sautéed walleye almondine. The menu also offers gluten-free and vegetarian options upon request.
One of the standout features of Our Table is the in-house bakery, helmed by pastry chef and baker Tanya Smith. Smith crafts the restaurant’s bread, desserts, and other baked goods, ensuring every item is made from scratch using the best ingredients. The restaurant’s “Focaccia Friday” and “Cinnamon Rolls & Sourdough Saturday” events have become popular with locals and visitors alike.
The restaurant’s commitment to using fresh, high-quality ingredients is evident in the dishes it serves. “Chef Joe and his team source the best ingredients and make all their offerings from scratch. They showcase their fresh ingredients using preparations that are simple yet refined,” states the restaurant’s website.
The owners’ journey to opening Our Table has been a long and rewarding one. After leaving their position at Meridian Hills Country Club, Chef Joe Miller and his wife Ginger spent time finding the perfect location for their restaurant. The global pandemic posed challenges, but the couple persevered, and their hard work has paid off.
“It’s overwhelming. It’s a dream come true. It’s all of those things,” Miller said. “Be willing to dream.”
The restaurant’s dedication to providing warm hospitality and creating memorable dining experiences has not gone unnoticed. Our Table has received numerous positive reviews from diners, praising the delicious food, attentive service, and inviting atmosphere.
As Our Table continues to grow and evolve, it remains a testament to the power of family, community, and the joy of gathering around the table. Whether you’re celebrating a special occasion or simply looking for a delicious meal in a cozy setting, Our Table American Bistro is a must-visit destination in Bargersville, Indiana.
Source: ourtablerestaurant.com
Header Image Source: ourtablerestaurant.com
